The Owners

Scott Moore Jr.

Founder & Chocolate Maker

A proud fifth generation Texan - Was pollinated in Austin, germinated in Dallas, and blossomed in Houston - Traditional TexMex advocate and connoisseur - Craft beer enthusiast - Texas wine wanderer - Frio River regular - Backyard barbecue warrior turned pitmaster- Believes that there is no place for beans in chili - Blue Agave purist - Ran and finished marathon in 2002... it was a fluke - Weekend chocolate hobbyist turned professional chocolate maker - Father of three incredible humans. You can follow Scotty Unfiltered on Tumblr for sometimes edgier commentary about whatever strikes his mood that day.

Michelle Holland

Founder & CFO

Naturalized Texan – Proud Florida Gator – Gourmet food creator – Closet bean counter – Found always near wine – Never stops smiling – Emerald Coast conservationist – Gulf Coast seafood snob – Cancer Survivor – Talented Baker – Martini slayer – Carrot souffle’ goddess  – Moves at warp speed – Has opinions, will travel.

Greg Moore

Chocolate Maker & Chef

Another proud 5th generation Texan – Restaurant Head Chef turned Chocolate Maker & Pitmaster – Mastered Mole in a Cazuela – Invented VerdeQ sauce – Will fish for food – Friday Night Lights aficionado – Fan of many sports – Thinks that The Leakey Mercantile is not only a great store but just darn fun to say – Makes prime rib for dinner every Christmas eve – Will destroy you in Boggle…you have no chance – Is Scott’s younger brother

Tejas Barbecue and Chocolate

Tuesday

11:00 AM - 9:00PM

Wednesday

11:00 AM - 9:00PM

Thursday

11:00AM - 9:00PM

Friday

11:00AM - 9:00PM

Saturday

11:00 AM - 9:00PM

Sun & Mon

11:00 AM - 5:00PM

Follow us for new products, updates and sell out announcements!

Subscribe to Our Mailing List

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form :(